The  Homemade Food Freedom Act allows a broad range of food products to be produced and sold out of the home within the state of Oklahoma without a health department licensing.  Specific training requirements, such as this workshop, are required before doing so.

The training will focus on:

• Explaining the new law, what foods are allowed and not allowed
• Labeling
• Allergens
• Good Manufacturing Practices
• Liabilities and Legalities 
• Food Safety
• pH and Water Activity

This full-day training session will begin at 8:30 a.m. 

**Lunch will be included. Price: $35 per attendee.