FAPC is pleased to offer a sanitation course for food industry professionals. This comprehensive day-long lecture and hands-on workshop is designed to provide the essentials of sanitation in food-manufacturing plants.

Topics: Foodborne pathogensStrategies to control foodborne pathogensCleaners, sanitizers and their mode of actionsSanitary equipment and facility designPest controlEnvironmental monitoringAllergen controlWho should attend: SanitariansQuality assurance teamProduction and plant managersCost: $300/person

A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.