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DESCRIPTION:Playing in the Dough is a personalized\, hands-on workshop. Ren
 ee Nelson\, FAPC milling and baking specialist\, will give tips and tricks 
 to participants as they make delicious sour dough bread.\n\nPart of the eve
 nt will take place in our Milling and Baking Laboratory. For your safety\, 
 pants and comfortable closed-toe shoes are required. No shorts\, skirts or 
 flip-flops permitted. Those not in proper outerwear will not be able to par
 ticipate in the day’s events. Prior to arriving to the event\, please view 
 our safety and security video.\n\nCost: $75 per person\n\nA $25 fee will be
  billed to those who fail to cancel or attend. The registration fees cover 
 lunch\, refreshments and workshop material costs.
DTEND:20260415T220000Z
DTSTAMP:20260311T165420Z
DTSTART:20260415T130000Z
LOCATION:ROBERT M. KERR FOOD & AGRICULTURAL PRODUCTS CENTER\, 2nd Floor FAP
 C
SEQUENCE:0
SUMMARY:Playing in the Dough
UID:tag:localist.com\,2008:EventInstance_51452959150265
URL:https://ag-events.okstate.edu/event/playing-in-the-dough
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