BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Playing in the Dough
X-WR-TIMEZONE:Central Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260609T213153Z
UID:tag:localist.com\,2008:EventInstance_51452959150265
DTSTART:20260415T130000Z
DTEND:20260415T220000Z
DESCRIPTION:Playing in the Dough is a personalized\, hands-on workshop. Ren
 ee Nelson\, FAPC milling and baking specialist\, will give tips and tricks
  to participants as they make delicious sour dough bread.\n\nPart of the e
 vent will take place in our Milling and Baking Laboratory. For your safety
 \, pants and comfortable closed-toe shoes are required. No shorts\, skirts
  or flip-flops permitted. Those not in proper outerwear will not be able t
 o participate in the day’s events. Prior to arriving to the event\, plea
 se view our safety and security video.\n\nCost: $75 per person\n\nA $25 fe
 e will be billed to those who fail to cancel or attend. The registration f
 ees cover lunch\, refreshments and workshop material costs.
LOCATION:ROBERT M. KERR FOOD & AGRICULTURAL PRODUCTS CENTER\, 2nd Floor FAP
 C
SUMMARY:Playing in the Dough
URL;VALUE=URI:https://ag-events.okstate.edu/event/playing-in-the-dough
END:VEVENT
END:VCALENDAR