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DESCRIPTION:rom Cut to Flavor: Mastering Marinades & Brines\n\nThe monthly 
 Kay County OHCE Leader Lesson is open to the public\, not just OHCE members
 . Join us to learn how marinades and brines enhance flavor\, tenderness\, a
 nd moisture in meats. This session covers basic principles\, ingredient com
 binations\, and safe food handling practices to boost confidence in home co
 oking.
DTEND:20260122T200000Z
DTSTAMP:20260315T234233Z
DTSTART:20260122T190000Z
GEO:36.880194;-97.054297
LOCATION:Kay County Extension Office 
SEQUENCE:0
SUMMARY:From Cut to Flavors: Mastering Marinades and Brines\, OHCE Monthly 
 Leader Lesson
UID:tag:localist.com\,2008:EventInstance_51703352058231
URL:https://ag-events.okstate.edu/event/from-cut-to-flavors-mastering-marin
 ades-and-brines
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