BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Food Labeling
X-WR-TIMEZONE:Central Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20261007T194110Z
UID:tag:localist.com\,2008:EventInstance_51454377963907
DTSTART;VALUE=DATE:20260826
DESCRIPTION:FAPC will hold a public Food Labeling Workshop to provide infor
 mation about FDA food labeling regulations and other related subjects to t
 he regulated industry\, particularly small businesses and startups. Topics
  to be discussed at the workshop include: (1) Mandatory label elements\, (
 2) Nutrition labeling requirements\, (3) Health and nutrition claims\, (4)
  Food Allergen Labeling and Consumer Protection Act of 2004\, and (5) Spec
 ial labeling issues such as exemptions.\n\nCost: $600/person (10 or more)\
 n\nCost: $500/person (10 or less)\n\nQuestions: 405-744-6277\n\nA $25 fee 
 will be billed to those who fail to cancel or attend. The registration fee
 s cover lunch\, refreshments and workshop material costs.\n\nHotel Informa
 tion:\nBooking Link: www.hilton.com\nHotel: Home 2 Suites by Hilton Stillw
 ater\nCompany Name: ROBERT M KERR FOOD AND AGRICULTURAL PRODUCTS CENTER
LOCATION:	 ROBERT M. KERR FOOD & AGRICULTURAL PRODUCTS CENTER\, 120 FAPC
SUMMARY:Food Labeling
URL;VALUE=URI:https://ag-events.okstate.edu/event/food-labeling
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20261007T194111Z
UID:tag:localist.com\,2008:EventInstance_51454377964932
DTSTART;VALUE=DATE:20260827
DESCRIPTION:FAPC will hold a public Food Labeling Workshop to provide infor
 mation about FDA food labeling regulations and other related subjects to t
 he regulated industry\, particularly small businesses and startups. Topics
  to be discussed at the workshop include: (1) Mandatory label elements\, (
 2) Nutrition labeling requirements\, (3) Health and nutrition claims\, (4)
  Food Allergen Labeling and Consumer Protection Act of 2004\, and (5) Spec
 ial labeling issues such as exemptions.\n\nCost: $600/person (10 or more)\
 n\nCost: $500/person (10 or less)\n\nQuestions: 405-744-6277\n\nA $25 fee 
 will be billed to those who fail to cancel or attend. The registration fee
 s cover lunch\, refreshments and workshop material costs.\n\nHotel Informa
 tion:\nBooking Link: www.hilton.com\nHotel: Home 2 Suites by Hilton Stillw
 ater\nCompany Name: ROBERT M KERR FOOD AND AGRICULTURAL PRODUCTS CENTER
LOCATION:	 ROBERT M. KERR FOOD & AGRICULTURAL PRODUCTS CENTER\, 120 FAPC
SUMMARY:Food Labeling
URL;VALUE=URI:https://ag-events.okstate.edu/event/food-labeling
END:VEVENT
END:VCALENDAR
