To register call Oklahoma County OSU Extension: 405-713-1125

*Persons with disabilities who require alternative means for communication or program information or reasonable accommodation need to contact (Taylor Conner, event host/coordinator) at (taylor.conner@okstate.edu) at least two weeks prior to the event.

Dive into the science of fermentation!
Discover how fermentation preserves food, promotes gut health, and unlocks incredible flavors. This workshop will teach you the essentials of safe food fermentation, including its health benefits. Participants will also enjoy a hands-on experience preparing sauerkraut to take home and ferment.

Class limited to 10 participants.