Learn about small-scale ag, natural resources, and family consumer science practices. Topics include backyard chickens, resources available to beginning farmers/ranchers or small-scale farms, quick bread making, and home food preservation methods to preserve what you learn to grow on your own. No matter how small, through this series you’ll learn what you can do with your land or even your back yard. All virtual classes can be attended anywhere via zoom. In-person classes will be held at the Tulsa County OSU Extension Office. All virtual classes are free! 

October 6, 9AM VIRTUAL: Resources for Beginning and
Small-Scale Farmers/Ranchers
October 13, 9AM VIRTUAL: Backyard Chickens
OCTOBER 21, YOUTUBE LINK: Home Food Preservation
Methods: Canning Pear Butter
October 27, 9AM IN PERSON: Quick breads hands-on workshop
($10 registration fee, space is
limited to the first 16 spots filled)

Register by Thursday, October 2nd at 4PM by completing the
online registration form via link https://forms.office.com/r/x1jCugLKha

You cannot pay online. Cash or Check only accepted at the Tulsa County Extension Center, 4116 E.15th Street, Tulsa, 74112, by October 2nd or until spaces are filled.