The Homemade Food Freedom Act allows many types of food products to be prepared and sold from the home in Oklahoma without a health department license. However, specific training—such as this workshop—is required before operating under the law.

This workshop covers:
• Overview of the law
• Allowed and prohibited foods
• Labeling requirements
• Allergens
• Good Manufacturing Practices
• Liabilities and legal requirements
• Food safety essentials
• pH and water activity

This full-day training begins at 8:30 a.m.
Lunch is included.