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VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Meat Mastery 5-Week Training
X-WR-TIMEZONE:Central Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260612T074428Z
UID:tag:localist.com\,2008:EventInstance_51507904955584
DTSTART:20260518T130000Z
DTEND:20260518T220000Z
DESCRIPTION:Interested in learning meat harvesting and processing?\n\n \n\n
 Oklahoma State University’s Robert M. Kerr Food & Agricultural Products 
 Center\, in partnership with Osage Nation\, will offer Oklahoma Meat Maste
 ry Training 2026\, a five-week hands-on program designed to help build a s
 killed workforce for the meat-processing industry.\n\n \n\nParticipants wi
 ll receive practical training in meat harvesting and processing while gain
 ing exposure to real-world techniques and industry practices. The program 
 also includes instruction in:\n\nHACCPSanitationFood DefenseGood Manufactu
 ring Practices \n\nIn addition to hands-on training\, participants will re
 ceive:\n\nFree lodging on the OSU campusA $2\,000 stipend upon successful 
 completion of the program \n\nThis program is ideal for individuals intere
 sted in gaining proficiency in meat processing and for those seeking techn
 ical training that can support workforce readiness in the industry.\n\n \n
 \nProgram Dates: May 18 to June 18\, 2026\nLocation: Robert M. Kerr Food &
  Agricultural Products Center\, OSU-Stillwater\nContact: Dr. Ravi Jadeja\,
  ravi.jadeja@okstate.edu\nRegistration: Apply here
GEO:36.125024;-97.072502
LOCATION:ROBERT M. KERR FOOD & AGRICULTURAL PRODUCTS CENTER\, Room 201
SUMMARY:Meat Mastery 5-Week Training
URL;VALUE=URI:https://ag-events.okstate.edu/event/copy-of-the-homemade-food
 -freedom-act-workshop-5575
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