The Homemade Food Freedom Act allows a wide range of food products to be prepared and sold from the home within Oklahoma without a health department license. However, specific training—such as this workshop—is required before operating under the law.

This workshop will cover:
• What the law allows and prohibits
• Labeling requirements
• Allergens
• Good Manufacturing Practices
• Liabilities and legal considerations
• Food safety principles
• pH and water activity

This full-day training begins at 8:30 a.m.
Lunch is included.