FAPC is pleased to offer a sanitation course for food industry professionals. This comprehensive day-long lecture and hands-on workshop is designed to provide the essentials of sanitation in food-manufacturing plants.

Topics:

• Foodborne pathogens
• Strategies to control foodborne pathogens
• Cleaners, sanitizers and their mode of actions
• Sanitary equipment and facility design
• Pest control
• Environmental monitoring
• Allergen control

Who should attend:

• Sanitarians
• Quality assurance team
• Production and plant managers

Cost: $300/person

A $25 fee will be billed to those who fail to cancel or attend. The registration fees cover lunch, refreshments and workshop material costs.