BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Sanitation in the Food Industry - A Crash Course
X-WR-TIMEZONE:Central Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260612T084643Z
UID:tag:localist.com\,2008:EventInstance_51773909649435
DTSTART:20260612T130000Z
DTEND:20260612T220000Z
DESCRIPTION:FAPC is pleased to offer a sanitation course for food industry 
 professionals. This comprehensive day-long lecture and hands-on workshop i
 s designed to provide the essentials of sanitation in food-manufacturing p
 lants.\n\nTopics:\n\nFoodborne pathogensStrategies to control foodborne pa
 thogensCleaners\, sanitizers and their mode of actionsSanitary equipment a
 nd facility designPest controlEnvironmental monitoringAllergen controlWho 
 should attend:\n\nSanitariansQuality assurance teamProduction and plant ma
 nagersCost: $300/person\n\nA $25 fee will be billed to those who fail to c
 ancel or attend. The registration fees cover lunch\, refreshments and work
 shop material costs.
GEO:36.124683;-97.071818
LOCATION:ROBERT M. KERR FOOD & AGRICULTURAL PRODUCTS CENTER\, 120 FAPC
SUMMARY:Sanitation in the Food Industry - A Crash Course
URL;VALUE=URI:https://ag-events.okstate.edu/event/copy-of-sanitation-in-the
 -food-industry-a-crash-course
END:VEVENT
END:VCALENDAR