Focusing on the Water Bath Canning aspect of Food Preservation.

Pre-registration and payment required by: 3.21.25, cash or check payments accepted in person or by mail @ OSU Tulsa County Extension, 4116 E. 15th St., Tulsa, 74112. (Credit/Debit Cards are not accepted.) Office open from 8 am to 4:30 pm weekdays. Limited number of participants in each workshop. For more information, please call 918-746-3706.