FAPC’s Basic Training Workshop helps new and aspiring food business entrepreneurs understand business planning, market identification, startup strategies and food processing regulations. The workshop includes small-group discussions and presentations from government and industry professionals.

Participants will also learn about technical assistance available through FAPC, including product testing and evaluation, process scale-up, pilot processing, and engineering support.

Cost: $225 per participant
A $25 fee will be billed to anyone who does not attend or fails to cancel. Registration includes lunch, refreshments, and workshop materials.

Inclement Weather Date: Wednesday, February 25, 2026.