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VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:2-Day Accredited Basic HACCP Workshop
X-WR-TIMEZONE:Central Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260520T164655Z
UID:tag:localist.com\,2008:EventInstance_51455095449986
DTSTART:20260407T130000Z
DTEND:20260407T220000Z
DESCRIPTION:FAPC offers a two-day Basic HACCP workshop. This workshop cover
 s the basics of designing a Hazard Analysis Critical Control Points plan a
 nd is accredited by the International HACCP Alliance. Employees responsibl
 e for developing\, improving or maintaining a HACCP system will benefit fr
 om attending.\n\n \n\nThe workshop will be referring to and using examples
  from the book "HACCP - A Systematic Approach to Food Safety: A Comprehens
 ive Manual for Developing and Implementing a Hazard Analysis and Critical 
 Control Point Plan\, 5th Edition." If participants want to purchase their 
 own copy\, they may visit www.gma.maxx.matrixdev.net…. However\, it is n
 ot mandatory to purchase the book to take the class. \n\n \n\nCost: $600 p
 er person for large companies (greater than 10 employees)\nCost: $500 per 
 person for small Oklahoma-based companies (10 or less employees). Must cal
 l Karen at (405) 744-6277 for discount pricing.\n\nA $25 fee will be bille
 d to those who fail to cancel or attend. The registration fees cover lunch
 \, refreshments and workshop material costs.\n\n \n\nHotel Information:\nB
 ooking Link: www.hilton.com\nHotel: Home 2 Suites by Hilton Stillwater\nCo
 mpany Name: ROBERT M KERR FOOD AND AGRICULTURAL PRODUCTS CENTER
GEO:36.125024;-97.072502
LOCATION:Robert M. Kerr Food and Agricultural Products Center\, 120
SUMMARY:2-Day Accredited Basic HACCP Workshop
URL;VALUE=URI:https://ag-events.okstate.edu/event/accredited-basic-haccp-wo
 rkshop-8763
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